Although I was unable to get my hands on Crema Dowa's Yubari ice cream, their milk gelato made for a more than decent substitute. Simple, yes, but there's just something magical about superbly fragrant and creamy Hokkaido milk swirled into a lusciously textured gelato! I really should have gotten two scoops of the former instead; the chocolate gelato (left) was just ordinary
As strange as it sounds, the wasabi made a surprisingly harmonious pair with ice cream. While enjoyably potent, the wasabi gelato (left) was thankfully not so fiery to the extent of burning my nose. On the other hand, the cheese gelato (right) was especially creamy but was too mild in flavor.
Winter Hokkaido Fair @ Isetan Scotts Supermarket