Carrot cake topped with a fabulous cream cheese icing, buttery scones served with Cornish clotted cream and strawberry jam, honey lemon drink and an incredibly moist dark chocolate brownie from my favorite café.
Chai latté, my favorite drink at Starbucks.
From the recent Summer Hokkaio Fair at Isetan: Shinori roll, a delightfully soft sponge roll filled with fresh cream.
Arles' wild berries rare cheesecake earns a 10/10 from me. I ♥ eating it semi-frozen.
Otaru Yakata milk pudding, also best consumed semi-frozen!
Old-fashioned sponge cakes from L.E. Café, featuring an addictive salty-sweet buttercream. Nice cakes don't need to cost a bomb.
Another old-school favorite: Sara Lee pound cakes. My favorite is the chocolate swirl variant, how about you?
Awww... all my favorite things too (with the exception of the chai latte, though I don't mind it). Mega mega love the Otaru Yakata milk pudding! And I like Sara Lee's all butter pound cake best.
ReplyDeleteI like Sara Lee's chocolate pound cake! Always used to eat it for breakfast as a kid hahaha
ReplyDeleteice: my favorite item from the summer hokkaido fair is arles' rare cheesecake! i like sara lee's all butter pound cake too, but i simply can't resist the chocolate streaks in the chocolate swirl pound cake!
ReplyDeletedirtystall: i used to eat sara lee pound cakes quite often as a kid and started craving for them recently (:
Yes milk pudding from Hokkaido ..... the best! Otaru Yakata Milk pudding sounds vaguely familiar. I think I may have one of this during my milk pudding spree in Tokyo.
ReplyDeleteslurp: i want to go on a milk pudding spree! ♥ japanese dairy-based desserts (:
ReplyDeletesuch a pretty sakura branch! where did you get it?
ReplyDeletereg: thanks! i can't remember where i bought it...sorry :/
ReplyDelete