Pan Pacific Bockwursts- an accidental find at the supermarket a couple of years ago. Probably some of the best sausages you can get at the nearby supermarket.
My usual way of eating them? I pop these into the toaster for 6 minutes and serve them in soft hotdog buns. Tender, snappy and plump- no wonder I always find myself heading to Cold Storage whenever they're on offer at $1.99 per 100g (U.P. $2.49 per 100g)